5 Venison Recipes Everyone Should Know

Deer season may be over, but that doesn’t mean the work, or the reward, is done. If your freezer is full of venison, now’s the time to put it to good use.

Here at Springhill Outfitters, we hear it every winter: “I’ve got deer meat… what should I cook first?” Whether you’re feeding the family, hosting friends, or just trying something new, these five venison recipes are proven favorites.

1. Venison Backstrap (Simple and Classic)

Backstrap is the most prized cut of the deer, and the best way to cook it is to keep things simple.

How to cook it:

• Let the meat come to room temperature
• Season lightly with salt, pepper, or one of our very own Springhill seasonings
• Sear hot and fast
• Finish at medium-rare to medium

Overcooking is the fastest way to ruin this cut.

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2. Ground Venison Chili

Venison chili is a staple for cold winter nights and game-day meals.

Why it works:

• Lean meat absorbs flavor well
• Feeds a crowd
• Freezes easily for later meals

Add beans, tomatoes, onions, and your favorite spice blend, then let it simmer low and slow.

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3. Venison Burgers

When done right, venison burgers are hard to beat.

Burger tips:

• Mix in a little fat for moisture
• Don’t overwork the meat
• Cook to medium for best texture

Venison burgers are perfect on the grill or cast iron and are a great way to introduce wild game to new eaters. For sliders, simply swap standard buns for sweet Hawaiian rolls.

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4. Slow-Cooked Venison Roast

Tougher cuts shine when cooked low and slow.

Best methods:

• Crock pot
• Dutch oven
• Smoker

Add broth, onions, and herbs, then let time do the work. The result is tender meat perfect for sandwiches, tacos, or hearty winter meals.

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5. Venison Tacos

Venison tacos are quick, easy, and full of flavor.

Why hunters love them:

• Uses ground or sliced venison
• Great weeknight meal
• Easy to customize

Season the meat well, cook hot, and serve with fresh toppings.

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Make the Most of Your Harvest

Using every cut of your deer is part of respecting the animal and the hunt. Trim silver skin, avoid overcooking lean meat, and don’t be afraid to try new recipes!

Deer season may be over, but the meals are just getting started.

Springhill Outfitters is proud to support hunters across North Carolina and the entire country…from the field, to the freezer, and all the way to the table.