Tailgating & Camp Cooking Gear for the Hunting Lodge
Sep 10th 2025
There’s nothing quite like the camaraderie of a hunting lodge — the early mornings, the tall tales, and, of course, the meals that bring everyone together. Whether you’re firing up the grill before heading to the blind or gathering around after a long day in the field, having the right tailgating and camp cooking gear makes all the difference. At Springhill Outfitters, we’ve got everything you need to take your hunting lodge meals to the next level.
Grill Like a Pro with Kamado Joe
When it comes to lodge and tailgate cooking, the Kamado Joe is a true game-changer. Its ceramic construction locks in heat and moisture, making it perfect for smoking wild game, slow-roasting venison, or searing steaks after a day in the field. With the versatility to grill, smoke, roast, and bake, it’s the ultimate all-in-one cooking station for your hunting lodge or tailgate setup.
Fuel Your Flavor with Traeger Pellets
If you’ve already got a pellet grill at camp or back at the lodge, you know that the right fuel makes all the difference. Traeger Wood Pellets bring rich, natural wood-smoked flavor to everything from duck breasts to pork shoulders. Stock up before hunting season so you’re never caught without the fuel you need for those all-day smokes.
Season Like a Hunter
Even the best game meat needs the right touch of flavor. Stock your hunting lodge kitchen with Springhill Outfitters’ selection of seasonings — perfect for wild turkey, venison, waterfowl, and fresh-caught fish. A well-stocked spice cabinet means every meal can be bold, flavorful, and tailored to your crew’s taste.
Keep It Cold (or Hot) with YETI
From sunrise coffee to post-hunt beers, YETI products keep your drinks exactly how you like them. Bring along a YETI cooler to keep your game fresh or your beverages ice-cold all day. For early mornings, YETI Rambler mugs are perfect for coffee on the porch, while YETI lunch boxes and bags make transporting snacks and sides easy.
Hunting Lodge Favorites: Two Easy Recipes
Here are a couple of lodge-tested, hunter-approved recipes that work great on the Kamado Joe or any pellet grill.
1. Grilled Dove Poppers
A true southern hunting season classic.
Ingredients:
- Dove breasts (cleaned and halved)
- Jalapeño slices
- Cream cheese
- Bacon strips
- Your favorite seasoning from Springhill Outfitters
Instructions:
- Slice jalapeños and remove seeds (for less heat).
- Place a small scoop of cream cheese and one jalapeño slice between two dove breast halves.
- Wrap in bacon and secure with a toothpick.
- Season lightly with your favorite blend.
- Grill over medium heat until bacon is crisp and dove is just cooked through — about 10–12 minutes.
2. Venison Sliders on Sweet Hawaiian Rolls
Perfect for feeding a hungry crew after a hunt.
Ingredients:
- 1 lb ground venison
- 1 pack sweet Hawaiian rolls
- Kraft Singles (optional, for cheese lovers)
- Butter
- Seasoning blend of choice
Instructions:
- Preheat your grill or skillet to medium-high heat.
- Form venison into small slider patties and season.
- Cook patties until browned and cooked through.
- If using cheese, top each patty with a slice of Kraft Singles during the last 30 seconds of cooking.
- Lightly butter and toast the Hawaiian rolls.
- Assemble sliders and serve hot — great with pickles or BBQ sauce on the side.
Lodge Cooking Tips & Tailgate Tricks
- Prep ahead – Marinate meats and chop veggies before you head out.
- Pack smart – Choose gear that works at the lodge and in the field.
- Cook in batches – The Kamado Joe’s size and versatility make it easy to feed the whole crew.
- Fuel up – Keep Traeger pellets stocked so your pellet grill never runs cold.
- Clean as you go – A tidy kitchen means more time for stories, less time on dishes.
Gear Up for Your Next Hunting Trip
From Kamado Joe grills to flavorful seasonings, Traeger pellets, and YETI coolers, Springhill Outfitters has everything you need for tailgating, camp cooking, and lodge feasts.