Home cooks and barbecue enthusiasts appreciate the importance of maintaining meat moisture during the cooking process. The Killer Hogs Bo's Sprayer is designed to aid in that task by evenly distributing liquids over your meats, making it an essential tool for anyone serious about their barbecue. This versatile hog sprayer can be used as a barbecue sprayer, consistently applying your preferred marinades, brines, or sauces.
Constructed as a heavy-duty big orange sprayer, it stands up to the rigors of frequent use. Not just limited to pork, it functions equally well as a pig sprayer or a general meat sprayer, offering flexibility in your grilling endeavors. Its precision as a hog sprayer for bbq ensures that every cut of meat receives just the right amount of moisture and flavor.
With a robust design, the bbq pump sprayer simplifies the application process, delivering a fine mist through a spritzer for bbq, which helps in enhancing the aroma and taste of smoked treats. Whether used as a smoker sprayer or a standard barbecue accessory, it ensures your meats are succulent and well-seasoned.
The hog spray mechanism is simple to operate, making it user-friendly for both novices and seasoned pitmasters. The bbq spray bottle's convenience is matched by its efficiency, as it allows for a quick and even bbq spray across large cuts of meat. Emphasis on moisture retention is made easier with this meat moisture sprayer, crucial for achieving that perfect barbecue crust and texture.
Lastly, the barbecue sprayer's adaptability extends to various cooking styles, whether you're using it as a grill sprayer, a bbq meat sprayer, or specifically aiming to maintain that essential bbq moisture sprayer functionality. The smoker meat spray helps in locking in flavors, and the smoker moisture sprayer component is valuable in preventing the meat from drying out over long cooking periods. With the Killer Hogs Bo's Sprayer, you can feel confident that each piece of meat is well-hydrated and flavorful, enhancing your overall barbecue experience.
The B.O.S. is a high quality 1.5L compression sprayer perfect for basting BBQ and adding moisture to any grilled or smoked meats.
It has easy to use pump action with a heavy-duty fully adjustable brass spray nozzle. It's designed with a wider base to prevent spills and has a built in safety valve to release pressure for easy cleaning.
Makes misting, basting and spraying pork butts, ribs, brisket and whole hog a whole lot easier.
BOS SPRAYER DIRECTIONS:
For the BOS Sprayer, unscrew the top and fill with liquid. Avoid using liquid with any particles (like rubs and seasonings) because it will clog the sprayer.
Screw lid back on BOS Sprayer tightly. Before the sprayer will work properly, you need create pressure within the chamber by adding enough air to displace the liquid. To create this pressure, simply pump the black knob on top until you have resistance. The number of pumps needed depends on the amount of liquid in the chamber. If you only have 1 cup of liquid, it could take as many as 30 pumps to create the pressure.
Once you have added the pressure, turn the brass knob to closed position. Then slowly turn the knob until you receive a light mist of spray or your desired steam.
Pump your BOS Sprayer as needed to hold the proper pressure.
BOS SPRAYER CLEANING/CARE:
After each use, wash the BOS Sprayer with hot, soapy water, and rinse thoroughly. Remove and thoroughly clean the strainer at the bottom of the suction tube, the brass nozzle, and the plastic part of the nozzle. Allow all parts of the BOS to completely air dry before reassembling and storing.
NOTE: Too much liquid in the BOS Sprayer can prevent the sprayer from building pressure. Keep all liquid below the way MAX FILL POINT. Do not store liquid in the BOS - liquid should not remain in the BOS longer than a 12-hour period.
