A bit of a "kick" coupled with a melody of citrus notes, makes this blend a favorite on seafood and vegetables. Don't be afraid to put it on ribs!
A bit of a "kick" coupled with a melody of citrus notes, makes this blend a favorite on seafood and vegetables. Don't be afraid to put it on ribs!
Meat Church
What day is it? Día de la fajita (Day of the FAJITA)!!!We live in Texas so we know fajitas. We eat authentic Tex-Mex food constantly. We worked with respected chefs and pitmasters until we perfected...
Meat Church
Matt has long been influenced by Cajun cooking and that is where this seasoning gets its roots. It's more savory than many of our existing sweet profile BBQ seasonings and also has some amazing back...
Redneckbbq
Our chicken and rib rub were developed to, not only add a flavor punch to your senses but also, color your delicate meats like chicken, ribs and seafood quickly to a bright burgundy color that's...