Malcom Reed of How To BBQ Right wants to enhance your next Fiesta, bringing you his latest spice blend the Grande Gringo. This spice will liven up the party with zesty, south of the border flavors, great on fajita or taco meat, great in dips and on the rim of your margarita. Malcom's Grande Gringo brings you all the flavor to your next Taco Tuesday or Mexican night!
Ingredients: Cummin, salt, garlic, onion, smoked paprika, monosodium glutamate, black pepper, oregano, parsley